Vegan Red Curry Zucchini Noodle Bowls
Vegan Red Curry Zucchini Noodle Bowls
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 (14-ounce) can full fat coconut milk
    • 2 tbsp red curry paste
    • 2 tsp fresh ginger (peeled and grated)
    • 2 tbsp coconut aminos (or liquid aminos)
    • 1 tbsp pure maple syrup
    • 2 large carrots (peeled and sliced)
    • 1/2 red bell pepper (cut into matchsticks)
    • 1 small yellow squash (chopped)
    • 2 medium zucchini squash (spiralized)
    • 1 lime (cut into wedges)
    • sesame seeds
    • 3 green onions (chopped)
    • fresh cilantro (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 52 % Daily Value *
    • Total Fat: 1 g 0.82%
    • Saturated Fat: 0 g 1.57%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 911 mg 37.97%
    • Calcium: 8 mg 0.76%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.17%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq