• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This dry rub recipe makes enough to generously coat two racks of baby back ribs or about 6 to 8 pounds.

    Ingredients

    • 1/4 cup sweet paprika
    • 3 tablespoons dark brown sugar
    • 2 tablespoons pepper
    • 1 tablespoon chile powder
    • 2 teaspoons garlic powder
    • 2 teaspoons dry mustard
    • 2 teaspoons celery salt
    • 1 teaspoon kosher salt
    • 1 teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 305 % Daily Value *
    • Total Fat: 6 g 9.02%
    • Saturated Fat: 1 g 4.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4870 mg 202.92%
    • Calcium: 164 mg 16.39%
    • Potassium: 1072 mg 30.63%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 17 g 67.44%
    • Sugar: 40 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 323.72%
    • Vitamin C 1.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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