• prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save Recipe
  • servings:
  • Summary

    Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

    Ingredients

    • 1 pound ground beef
    • ½ cup bread crumbs
    • 2 Tablespoons ketchup
    • 1 Tablespoon Worcestershire sauce
    • 1 teaspoon mustard powder
    • 1 egg
    • salt and pepper
    • 2 Tablespoons butter
    • Gravy:
    • 1 tablespoon olive oil
    • 6 ounce mushrooms
    • ½ large onion sliced
    • 2½ cups beef broth
    • 2 Tablespoons Worcestershire sauce
    • 1 Tablespoon cornstarch
    • 1 Tablespoon water

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 545 % Daily Value *
    • Total Fat: 40 g 61.2%
    • Saturated Fat: 15 g 76.13%
    • Trans Fat: 2 g %
    • Cholesterol: 100 mg 33.44%
    • Sodium: 2797 mg 116.54%
    • Calcium: 63 mg 6.28%
    • Potassium: 542 mg 15.48%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 4.06%
    • Sugar: 5 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.97%
    • Vitamin C 4.9%
    • Vitamin D 1.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq