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  • Summary

    Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results -- 729 tender, flaky layers in each bite -- are more than worth the effort.

    Ingredients

    • 1 pound (about 3 1/4 cups) all-purpose flour, plus more for dusting
    • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
    • 2 1/2 teaspoons salt
    • 1 1/4 to 1 1/2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1351 % Daily Value *
    • Total Fat: 67 g 102.88%
    • Saturated Fat: 42 g 208.3%
    • Trans Fat: 2 g %
    • Cholesterol: 203 mg 67.8%
    • Sodium: 2959 mg 123.31%
    • Calcium: 151 mg 15.1%
    • Potassium: 389 mg 11.11%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 52.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 160 g %
    • Dietary Fiber: 5 g 21.84%
    • Sugar: 5 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 52.92%
    • Vitamin C 1.8%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq