• prep: 5 min
  • cook: 23 min
  • total: 28 min
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  • servings:
  • Ingredients

    • 1 pound Italian sausage
    • 1 pound Barilla Penne Pasta
    • 2 cups chicken broth
    • 1 24 oz jar Barilla Tomato Basil Sauce
    • 1 cup milk
    • 1 1/2 cups shredded mozzarella cheese
    • fresh basil for garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 882 % Daily Value *
    • Total Fat: 37 g 56.6%
    • Saturated Fat: 17 g 82.89%
    • Trans Fat: 0 g %
    • Cholesterol: 93 mg 31.04%
    • Sodium: 1494 mg 62.26%
    • Calcium: 393 mg 39.27%
    • Potassium: 244 mg 6.97%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 5 g 21.8%
    • Sugar: 9 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.64%
    • Vitamin C 0.59%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq