• prep: 30 min
• cook: 24 min
• total: 54 min

servings:

Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced morning glory muffins taste like apple cake, spice cake, and moist carrot cake combined. (And for breakfast!) There's plenty of substitution suggestions available above so you can truly make them your own.

• 2 cups (260g) whole wheat flour (spoon & leveled)
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/3 cup (35g) ground flaxseed (optional)
• 3 large eggs, at room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (85g) honey
• 1/3 cup (80ml) vegetable oil, canola oil, or melted coconut oil
• 1/3 cup (60g) unsweetened smooth applesauce
• 1 teaspoon orange zest (optional)
• 1/3 cup (80ml) orange juice or pineapple juice
• 1 teaspoon pure vanilla extract
• 2 cups (260g) shredded carrots (about 4 large)
• 1 cup (140g) shredded/grated apple (about 1 large)
• 1/2 cup (75g) raisins
• 1/2 cup (64g) unsalted chopped pecans

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