• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    Chocolate cake roll with a sweet coffee flavored cream, topped with a chocolate drizzle. 

    Ingredients

    • 6 large eggs
    • 1 cup granulated sugar
    • 1 1/4 cup all-purpose flour
    • 3 Tbsp cocoa powder
    • 1 tsp baking powder
    • 8 oz cream cheese, room temp
    • 3/4 cup powdered sugar
    • 2 Tbsp instant coffee
    • 1 tsp hot water
    • 8 oz cool whip, thawed
    • 1/2 cup orange juice
    • 1 tsp cocoa powder, for dusting, optional
    • 1/2 cup chopped chocolate, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 8 g 12.59%
    • Saturated Fat: 5 g 23.58%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 140 mg 5.81%
    • Calcium: 35 mg 3.52%
    • Potassium: 68 mg 1.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 36 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.04%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq