Chicken Tetrazzini Casserole
Chicken Tetrazzini Casserole
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  • Ingredients

    • Serves: 8
    • Time to prepare: 40 minutes
    • Ingredients
    • 16 ounces spaghetti pasta
    • 1 tablespoon olive oil
    • 1 cup mushrooms, sliced
    • 3 garlic cloves, minced
    • 1 cup frozen peas
    • 2 tablespoons flour
    • 1 (12 ounce) McCormick Simply Better Chicken Gravy
    • 2 cups half and half
    • salt and pepper
    • 2 cups chicken, cooked and cubed
    • 1/2 cup parmesan cheese
    • 1/2 cup italian seasoned bread crumbs
    • 1/4 cup melted butter
    • Directions

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 13 g 19.86%
    • Saturated Fat: 6 g 27.97%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.68%
    • Sodium: 303 mg 12.61%
    • Calcium: 67 mg 6.73%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 9.06%
    • Sugar: 2 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.01%
    • Vitamin C 3.09%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq