• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1¼ cups all purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder
    • ½ cup unsalted butter, melted
    • 1 large egg
    • ½ teaspoon pure vanilla extract
    • 1 cup dark brown sugar (light brown sugar works, too)
    • ½ cup butterscotch chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 373 % Daily Value *
    • Total Fat: 14 g 21.78%
    • Saturated Fat: 10 g 48.2%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.04%
    • Sodium: 175 mg 7.3%
    • Calcium: 12 mg 1.15%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 1 g 4.11%
    • Sugar: 29 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.31%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq