Buttered-Toast Ramen With Bacon And Eggs
Buttered-Toast Ramen With Bacon And Eggs
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2 sticks room temperature unsalted butter
    • 6 slices soft white bread
    • 12 cups Ramen Broth
    • 1/2 pound slab bacon, cut into approximately 1 1/2- by 1/2- by 1/4-inch batons
    • 2 teaspoons coarsely ground black pepper
    • 8 large eggs
    • 1 1/2 pounds fresh or frozen ramen noodles or thin fresh egg noodles
    • 1/2 cup loosely packed scallion greens, thinly sliced
    • 1/4 cup honey

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 617 % Daily Value *
    • Total Fat: 33 g 50.56%
    • Saturated Fat: 18 g 88.72%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.18%
    • Sodium: 1687 mg 70.3%
    • Calcium: 57 mg 5.68%
    • Potassium: 194 mg 5.54%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 3 g 12.73%
    • Sugar: 11 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.86%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq