Hungarian Chicken Paprikash Chicken and Dumplings
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it to my grandchildren and they love it as well. Down home pure comfort food.
Ingredients
- 3 Tbsp vegetable oil
- 1 vidalia onion, chopped
- 1 whole cut up chicken (skin intact)
- 2 Tbsp sweet paprika
- 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
- 1 pt sour cream
- 1/2 pt water
- 4 Tbsp flour (or more to thicken if you like)
- 3 tsp Lawry's seasoning salt (optional, but adds flavor!)
- 4 eggs
- 3 c water
- 6 c all-purpose flour
- 1 tsp salt
- Add Ingredients to Grocery List
- Chicken
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4345 % Daily Value *
- Total Fat: 132 g 202.86%
- Saturated Fat: 63 g 316.7%
- Trans Fat: 0 g %
- Cholesterol: 320 mg 106.67%
- Sodium: 7524 mg 313.52%
- Calcium: 865 mg 86.49%
- Potassium: 1610 mg 46%
- Magnesium: 0 mg 0%
- Iron: 39 mg 218.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 652 g %
- Dietary Fiber: 29 g 114%
- Sugar: 27 g
- Protein: 115 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 200.04%
- Vitamin C 19.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch40
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total49 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
